Address
Bedford Square
Loughborough
Leicestershire
LE11 2TP
Tel: 01509 238852
Opening hours
- Mon-Wed: 12:00pm – 11:00pm
- Thurs: 12:00pm – 12:00am
- Fri-Sat: 12:00pm – 1:00am
- Sun: 12:00pm – 11:00pm
LOOK WHAT'S ON AT
THE ORANGE TREE, LOUGHBOROUGH
03.04.13TESTING 123
8pm - 11pm
rgreeg
03.04.13
TESTING 123
8pm - 11pm
rgreeg
02.06.13
SINGLES NIGHT
8pm - 11pm
Mm oh yeah,what a night
Oh yes it’s laadies night
And the feeling’s right
Oh yes it’s ladies night
Oh what a night (oh what a night)
(*Repeat)
Girls, y’all got one
A night that’s special everywhere
From New York to Hollywood
It’s ladies night and girl
the feeling’s good
Menu
food at the Orange tree
food served
monday to sunday 12 noon till 7pm
all of our food is cooked from fresh ingredients and to order
please expect a short delay at our busiest periods
if you would like to pre order your food for future reference
please call us on 01509238852.
please note if paying by debit or credit card a 50p charge will be levied
to the best of our knowledge no GM foods are used in any of our dishes, but some dishes may contain nuts, particularly the salad dressings. If you have any concerns please ask a member of staff.
sandwiches
served on your choice of bread; farmhouse white, granary or ciabatta, unless stated other wise.
orange tree club of the week
a different sandwich every week please see the board for details
£4.95
c.b.l.t.
chicken, bacon, lettuce and tomato with mayonnaise
£5.25
breakfast stack
thick slice of toasted farmhouse white or granary bread, stacked with grilled bacon, two sausages, sautéed mushrooms and tomato topped with an egg fried to perfection.
£4.95
atlantic prawns and avocado with marie rose sauce
with mixed leaves
£5.50
beer battered chicken
cooked to order and made with fresh chicken breast, served hot with bbq sauce
add cheese or bacon for 50p each
£5.50
pepper, rocket and mozzarella bruchetta (v)
an open sandwich of mixed sweet roasted peppers, cherry tomatoes, peppery rocket and melted mozzarella,
£4.95
brie and bacon
melted under the grill with chilli and red onion and tomato relish
£5.25
tuna melt
with homemade basil pesto mayo, sweet corn, grated mozzarella and cheddar
£4.25
wraps
soft flour tortilla wrap served with a dressed leaf salad with pesto balsamic glaze
chicken caesar
tender pieces of chicken, and bacon lardons coated in a classic caesar dressing with cos lettuce in a warm tortilla wrap and finished with parmesan shavings.
£5.50
houmous, roasted pepper and carrot
a warm tortilla wrap smothered with a light coating of our home made houmous roasted mixed peppers and grated julienne of carrot.
£4.95
chicken turmeric
marinated strips of chicken breast in turmeric, lime zest, lemon juice and fresh coriander, pan fried and served in a warm tortilla wrap with mixed leaves and a light lime infused mayonnaise
£4.95
mexican five bean and halloumi
a spicy blend of mixed beans fresh chilli and tomato with halloumi cheese served hot in a warm tortilla.
£4.95
light bites
homemade soup of the day (v)
served with fresh chunky white or granary bread and butter
£3.25
mini thai fish cakes
haddock & potato with lemongrass, ginger, chilli thai spices and spring onion
£5.95
nachos (v) available
oven cooked tortilla chips with homemade salsa, melted cheddar,
large £4.95 or small £2.95 – add £1 for chilli con carne
falafels (v)
spicy chickpea patties served with a warmed pitta finished with garlic and mint rhiatta
£4.75
home made pate and toast
chefs own recipe chicken liver and port pate, served with
farmhouse white or granary toast and cranberry relish
£3.75
deli board (v)
a platter of marinated olives, our homemade houmous, marinated feta cheese with sun blush tomatoes and fresh herbs, assorted vegetable crudités, homemade sweet chilli and tomato chutney, and toasted pitta breads
£4.95
home made spicy breaded chicken goujons
served with your choice of dipping sauce
£4.50
mains
home made burger of the week
(see the board for this weeks flavour)
served in a toasted ciabatta with all of the trimmings and hand chopped chips
£6.95 add cheese or bacon for 50p each
classic mussels
steamed with white wine, garlic and cream, served with chunky white bread
£5.95
home made fish pie
mixed white fish, atlantic prawns and salmon cooked in a light white wine and cream sauce topped with mashed potato baked till golden and served with a mixed dressed leaf salad
£6.95
traditional fish and chips
beer battered haddock fillet with homemade chunky chips and peas
and a lemon wedge
£6.95
paella
a blend of mixed white fish, tiger prawns, mussels and chorizo sausage cooked with aromatic rice and peas.
£6.50
chilli con carne
our special recipe chilli served with white rice and tortilla chips
£6.95 with cheese £7.45
spicy meatball spaghetti
our own homemade spicy meatballs made with prime minced beef and spices, cooked in a rich tomato sauce & served on a bed of spaghetti
£5.95 add grated cheese for 50p
chicken fajitas
pan fried with peppers, red onion, courgettes and aubergines served with flour tortillas, sour cream and cheddar cheese
£6.95
salads
warm cajun chicken and chorizo salad
warm strips of Cajun spiced chicken and grilled pieces of chorizo sausage on a bed of mixed leaves, with tomato, red onion, cucumber and new potatoes with chefs own tangy orange dressing
£6.50
poached salmon, avocado and new potato
poached fillet of salmon with buttered new potatoes and avocado, set on a bed of mixed dressed leaves, with a lemon and black pepper dressing
£6.95
caprese salad
slices of buffalo mozzarella, beef tomato, and mixed leaves, dressed with fresh basil, olive oil and a drizzle of balsamic glaze served with pitta bread
£5.95
warm goats cheese salad
a toasted crouton topped with grilled goats cheese set on a bed of dressed mixed leaves with tomato and cucumber and chefs own tomato and tarragon dressing.
£5.95
vegetarian mains
leek, mushroom and blue cheese pie (v)
poached leeks, and button mushrooms bound in a light creamy mild blue cheese sauce and topped with puff pastry served with new potatoes and mixed dressed leaves.
£5.95
sun blush tomato and mozzarella Calzone (v)
sun blush tomatoes, spinach and buffalo mozzarella baked in a traditional Italian styled dough
served with mixed dressed leaves
£6.95
vegetarian fajitas (v)
quorn pieces, peppers, red onion, courgette, aubergines and mushrooms pan fried with spices
£6.45
sweet potato and halloumi burger (v)
halloumi cheese, onion and coriander, bound with slow roasted sweet potato
finished with homemade tomato relish.
Served in a toasted ciabatta with hand cut chips and mixed dressed leaves.
£6.50
Add cheese 50p
homemade vegetable lasagne (v)
a blend of peppers, courgettes, aubergine tomatoes onion and herbs
layered between pasta and topped with a rich white sauce and mixed cheese.
Served with a mixed dressed leaf salad
£5.95
spicy vegetable arrabiata (v)
diced mixed vegetables, penne pasta in a mildly spiced provencale tomato sauce, topped with parmesan shavings.
£5.95
sides
side salad
£2.50
hand cut chips (v)
£2.00
hand cut chips with spice (v)
£2.40
hand cut chips with cheese (v)
£2.50
garlic ciabatta (v)
£2.00
garlic ciabatta with cheese (v)
£2.50
home made beer battered onion rings (v)
£2.00
desserts
homemade warm chocolate brownie
served with ice cream and honey drizzle
homemade cheesecake
please see ask for today’s offering
summer fruit pie
a light puff pastry open pie filled with a warm fruit compote and vanilla ice cream
selection of ice cream
stick with your favourite flavour or mix it up! Three scoops served with choc or s
strawberry sauce (optional) and a wafer.
Please ask bar staff for available flavours!
all our desserts are £3.50